A Delicious Breakfast Casserole Recipe to Start Your Day Right


 A Delicious Breakfast Casserole Recipe to Start Your Day Right

Are you tired of the same old breakfast routine? Looking for a delicious and satisfying meal to kickstart your day? Look no further! In this article, we'll be sharing a mouthwatering breakfast casserole recipe that combines the goodness of mushrooms, sausages, onions, and peppers with the richness of eggs and cheddar cheese. This flavorful dish is easy to make and will leave you feeling energized and ready to take on the day. So, let's get cooking!


To begin, gather the following ingredients:

  • 250g chestnut mushrooms, sliced
  • 1½ tbsp vegetable oil, plus extra for the tin (optional)
  • 6 veggie sausages, sliced into bite-sized pieces
  • 1 large red onion, finely sliced
  • 2 red peppers, deseeded and sliced
  • 8 eggs
  • 250ml whole milk
  • 125g cheddar, grated
  • 10g chives, finely sliced


Follow these simple steps to create your delicious breakfast casserole:

  1. Preheat the Oven - Start by preheating your oven to 200C/180C fan/gas 6. This will ensure that your casserole bakes evenly and achieves a golden, crispy top.

  2. Cook the Mushrooms - In a large non-stick frying pan, fry the sliced mushrooms over a medium-high heat until the liquid has released and evaporated. This should take about 8-10 minutes. Add ½ tbsp of vegetable oil and continue frying until the mushrooms turn golden, approximately 2 minutes. Once done, transfer the mushrooms to a large bowl.

  3. Prepare the Sausages - Wipe out the frying pan to remove any excess liquid, then return it to a medium heat. Add the remaining vegetable oil and fry the veggie sausages until they are golden all over. Use a slotted spoon to remove the sausages from the pan and add them to the bowl with the mushrooms.

  4. Saute the Onions and Peppers - In the same frying pan, sauté the finely sliced red onions and sliced red peppers, stirring occasionally, for 8-10 minutes or until they are soft but not browned. Transfer the onions and peppers to the bowl with the sausages and mushrooms, and mix everything together to combine. Season well with salt and pepper.

  5. Prepare the Casserole Dish - Transfer the sausage and veggie mixture into a baking dish or roasting tin, approximately 35 x 25cm in size. If you're using a tin, you may want to lightly oil it to prevent sticking.

  6. Mix the Eggs, Milk, and Cheese - In a large jug, combine the eggs, whole milk, grated cheddar cheese, and finely sliced chives. Season the mixture with salt and pepper to taste. Once well combined, pour this delightful mixture over the ingredients in the dish or tin.

  7. Bake to Perfection - Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is beautifully golden and set. The aroma that fills your kitchen will be simply irresistible!

  8. Let it Cool and Serve - Once baked, remove the casserole from the oven and allow it to cool slightly before cutting it into squares. This will ensure that the flavors are well-set and ready to be enjoyed. Serve alongside your favorite breakfast sides, such as toast or fresh fruit, and savor every delicious bite.

  9. Explore Variations - While this recipe is already packed with flavor, feel free to get creative and make it your own. You can add additional vegetables like spinach or tomatoes, or even experiment with different types of cheese to suit your taste preferences.

  10. Enjoy and Share - Gather your loved ones around the table and enjoy this hearty breakfast casserole together. Share the joy of good food and start your day on a delicious note!

Additional Information

  • Serving Size and Storage - This breakfast casserole serves approximately 6 people. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying breakfast throughout the week.

  • Nutritional Information - While this breakfast casserole is undoubtedly delicious, it is also important to be mindful of its nutritional content. Each serving is rich in protein, vitamins, and minerals, making it a wholesome and balanced meal option. However, if you have specific dietary needs or restrictions, it's always a good idea to consult a healthcare professional or registered dietitian.

So why settle for a boring breakfast when you can enjoy a flavorful and nutritious morning meal? Try this delicious breakfast casserole recipe and elevate your breakfast game. With its combination of savory mushrooms, sausages, onions, peppers, eggs, and cheddar cheese, this dish is sure to become a family favorite. It's time to start your day off right with a satisfying and delicious breakfast casserole!

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