Cheat’s Frying Pan Margherita Pizzas: A Quick and Delicious Recipe


 Cheat’s Frying Pan Margherita Pizzas: A Quick and Delicious Recipe

Are you craving a mouthwatering pizza but don't have the time or energy to make the dough from scratch? Look no further! In this article, we will walk you through a cheat's recipe for frying pan margherita pizzas that are quick, easy, and bursting with flavor. Whether you're a busy professional, a student with limited cooking skills, or simply someone who loves a good cheat's recipe, this is the perfect solution for you. So, let's dive in and discover how to create these delectable pizzas in no time!

Section 1: Gathering the Ingredients

Before we jump into the cooking process, let's make sure we have all the necessary ingredients. Here's what you'll need:

  • 227g can chopped tomatoes
  • 2-3 tbsp olive oil, plus extra for rolling out the dough
  • 2 garlic cloves, finely chopped
  • 2 rosemary sprigs
  • Leftover dough from day 6
  • 210g ball of mozzarella, drained and torn
  • A small handful of basil leaves, to serve
  • Green salad or sides of your choice, to serve

Section 2: Preparing the Tomato Sauce

To kickstart our cheat's frying pan margherita pizzas, we'll begin by preparing a delicious tomato sauce. Follow these simple steps:

  1. In a small saucepan, combine the chopped tomatoes, 1 tbsp olive oil, finely chopped garlic cloves, and rosemary sprigs.
  2. Season the mixture with salt and pepper to taste.
  3. Place the saucepan over low-medium heat and allow it to simmer gently for approximately 15 minutes or until the sauce thickens.

Section 3: Dividing and Rolling Out the Dough

Now that our tomato sauce is simmering away, it's time to tackle the dough. Don't worry, we won't be making it from scratch. Instead, we'll be using leftover dough from day 6. Here's what you need to do:

  1. Take the leftover dough and divide it into two equal pieces.
  2. On a lightly oiled surface, roll out each piece of dough into a 20cm circle.
  3. To prevent sticking, rub both sides of the dough with a little olive oil.

Section 4: Cooking the Pizza

With our tomato sauce and dough ready, it's time to move on to the most exciting part – cooking the pizzas! Follow these steps to achieve pizza perfection:

  1. Heat an ovenproof skillet, griddle, or frying pan over high heat until it becomes very hot.
  2. Carefully place one of the dough circles into the hot pan and cook for approximately 5 minutes.
  3. While the dough cooks, spread half of the tomato sauce over the top and scatter half of the torn mozzarella on it.
  4. Slide the pizza under the hot grill and cook for an additional 3-4 minutes, or until the cheese has melted and the crust is beautifully golden.
  5. Repeat the process with the second dough circle, tomato sauce, and mozzarella.

Section 5: Adding the Finishing Touches

No margherita pizza is complete without a sprinkle of fresh basil leaves. Once your pizzas are cooked to perfection, follow these steps to add the finishing touches:

  1. Scatter the fresh basil leaves over both pizzas.
  2. Serve your cheat's frying pan margherita pizzas with a green salad or sides of your choice.

Section 6: Variations and Suggestions

While the classic margherita pizzas are undeniably delicious, feel free to get creative and experiment with additional toppings. Here are a few variations and suggestions to inspire you:

  • Add sliced cherry tomatoes for an extra burst of freshness.
  • Drizzle balsamic glaze over the cooked pizzas for a tangy twist.
  • Top the pizzas with arugula or rocket leaves for a peppery kick.
  • Sprinkle some chili flakes if you like a bit of heat.

Section 7: Serving and Enjoying

Now that your cheat's frying pan margherita pizzas are ready, it's time to dig in and savor every bite. Gather your loved ones around the table, grab a slice (or two), and enjoy the flavorsome goodness you've created. Don't forget to pair the pizzas with your favorite beverages and create a memorable dining experience.

Section 8: Tips and Tricks

To ensure your cheat's frying pan margherita pizzas turn out perfectly every time, keep these tips and tricks in mind:

  • Preheat your skillet, griddle, or frying pan on high heat to achieve a crispy crust.
  • If you prefer a thinner crust, roll out the dough into a larger circle.
  • Experiment with different cheese varieties, such as cheddar, provolone, or goat cheese, for unique flavor profiles.
  • Feel free to add your favorite herbs and spices to the tomato sauce for an extra depth of flavor.

Section 9: Conclusion

In conclusion, cheat's frying pan margherita pizzas are a fantastic solution for those craving a quick and delicious homemade pizza. With minimal effort and using simple ingredients, you can whip up these mouthwatering treats in no time. So, the next time you find yourself in need of a cheat's recipe, give this one a try. You won't be disappointed!

Remember, the key to a perfect cheat's frying pan margherita pizza lies in the balance of flavors and the quality of your ingredients. Enjoy the process, get creative with your toppings, and indulge in this delightful cheat's recipe.

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