Chunky Peanut Soup: A Hearty and Nutritious Delight


 Chunky Peanut Soup: A Hearty and Nutritious Delight

Are you in search of a comforting and flavorful soup that will warm your soul on a chilly day? Look no further than chunky peanut soup! This delicious and nutritious dish is packed with bold flavors, hearty vegetables, and the creamy richness of peanut butter. Whether you're a fan of spicy or mild flavors, this versatile soup can be tailored to suit your taste preferences. In this article, we will explore the ins and outs of chunky peanut soup, from its ingredients to its health benefits and cooking tips.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Cooking Instructions
  4. Health Benefits of Chunky Peanut Soup
  5. Variations and Customizations
  6. Serving and Presentation Tips
  7. Frequently Asked Questions
  8. Conclusion


Chunky peanut soup is a popular dish that originated in West Africa but has gained worldwide recognition for its unique and satisfying flavors. This soup is known for its rich and creamy texture, thanks to the addition of peanut butter. It is often made with a combination of vegetables, spices, and protein-rich ingredients like chickpeas. The combination of these ingredients creates a harmonious balance of flavors, making it a favorite among soup enthusiasts.


To prepare a delicious batch of chunky peanut soup, you will need the following ingredients:

Rapeseed oil2 tbsp
Onions320g, chopped
Ginger1 tbsp, chopped
Garlic cloves3 large, chopped
Fresh chilli1, deseeded and chopped
Mild curry powder2 tbsp
Cumin seeds1 tsp
Chopped tomatoes400g can
Boiling vegetable stock1.2l, made with 3 tsp vegetable bouillon
Chunky peanut butter3 tbsp
Tomato purée2 tbsp
Potatoes400g, unpeeled and diced
Butternut squash320g, finely diced
Chickpeas400g can, drained
Savoy cabbage200g, shredded
Fresh coriander1/3 x 30g pack, chopped

Cooking Instructions

Now that we have gathered our ingredients, let's dive into the cooking process for chunky peanut soup. Follow these simple steps to create a mouthwatering bowl of this delightful soup:

  1. Heat the rapeseed oil in a large pan over medium heat. Add the chopped onions and ginger, and sauté them until they start to turn golden brown, stirring frequently.
  2. Next, add the chopped garlic cloves and fresh chilli to the pan. Cook for a few more minutes until the garlic becomes fragrant.
  3. Sprinkle the mild curry powder and cumin seeds into the pan, stirring well to coat the onions, ginger, and garlic with the spices.
  4. Pour in the chopped tomatoes and vegetable stock, followed by the chunky peanut butter and tomato purée. Stir everything together until well combined.
  5. Add the diced potatoes, finely diced butternut squash, drained chickpeas, and shredded Savoy cabbage to the pan. Stir well to distribute the ingredients evenly.
  6. Cover the pan with a lid and allow the soup to simmer for approximately 15 minutes, or until the vegetables are tender.
  7. Once the soup has thickened and the flavors have melded together, stir in the freshly chopped coriander.
  8. Ladle the chunky peanut soup into bowls and serve hot. For leftovers, allow the soup to cool before storing it in the refrigerator, where it will keep for up to three days.

Health Benefits of Chunky Peanut Soup

Chunky peanut soup not only satisfies your taste buds but also offers several health benefits. Let's take a closer look at some of the key nutritional advantages of this delightful soup:

a. Rich in Protein

Peanut butter is a significant source of plant-based protein, making chunky peanut soup an excellent option for vegetarians and vegans. Protein is essential for various bodily functions, including muscle repair and growth, as well as supporting a healthy immune system.

b. Packed with Vitamins and Minerals

The combination of vegetables in chunky peanut soup provides an array of essential vitamins and minerals. Potatoes are an excellent source of vitamin C, while butternut squash offers an abundance of vitamin A. Additionally, chickpeas contribute essential minerals like iron and zinc to the soup.

c. High in Fiber

The inclusion of ingredients like chickpeas and cabbage adds a significant amount of dietary fiber to the soup. Fiber aids digestion, promotes feelings of fullness, and may help regulate blood sugar levels. Incorporating chunky peanut soup into your diet can support a healthy digestive system.

d. Healthy Fats

While peanut butter is high in fat, it primarily contains heart-healthy monounsaturated fats. These fats can help lower bad cholesterol levels and reduce the risk of heart disease when consumed in moderation.

Variations and Customizations

Chunky peanut soup is a versatile dish that can be customized to suit individual preferences. Here are a few variations and customizations you can experiment with:

  1. Spicy Kick: If you enjoy spicy foods, feel free to add extra chili or chili powder to the soup for an extra kick.
  2. Creamy Twist: To enhance the creaminess of the soup, you can add a splash of coconut milk or cashew cream.
  3. Protein Power: While chickpeas are commonly used in this soup, you can switch them out for other legumes like black beans or lentils.
  4. Vegetable Medley: Don't be afraid to get creative with the vegetables. You can add carrots, bell peppers, or even leafy greens like spinach or kale to boost the nutritional content.

Feel free to experiment with different ingredients and flavors to make this chunky peanut soup your own!

Serving and Presentation Tips

To elevate your chunky peanut soup experience, consider the following serving and presentation tips:

  1. Garnish: Sprinkle some freshly chopped coriander or peanuts on top of the soup to add a pop of color and texture.
  2. Crunchy Toppings: Serve the soup with a side of crusty bread or homemade croutons for a satisfying crunch.
  3. Accompaniments: Consider pairing your chunky peanut soup with a side salad or a simple grilled cheese sandwich for a complete and satisfying meal.

Remember, presentation is key, so take the time to arrange your soup and accompanying elements in an appealing manner.

Frequently Asked Questions

Q1: Can I use smooth peanut butter instead of chunky peanut butter?

A1: Yes, if you prefer a smoother texture, feel free to use smooth peanut butter instead of chunky. It will still add the same rich and nutty flavor to the soup.

Q2: Is it possible to freeze chunky peanut soup?

A2: While chunky peanut soup can be frozen, it is best enjoyed fresh. The texture of the vegetables may change slightly after being frozen and reheated.

Q3: Can I substitute the vegetables with other options?

A3: Absolutely! Chunky peanut soup is highly customizable, so feel free to swap out vegetables based on your preferences or what you have on hand.


Chunky peanut soup is a delightful and satisfying dish that brings together the rich flavors of peanut butter with a medley of vegetables and spices. This hearty soup is not only delicious but also offers a range of health benefits, from providing protein to essential vitamins and minerals. With its versatility and customizability, chunky peanut soup can easily become a staple in your kitchen. So why not give it a try and savor the warmth and comfort it brings to your table?

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