Marble Bundt Cake Recipe: Ultimate Dessert for Any Occasion



The Ultimate Marble Bundt Cake Recipe A Perfect Dessert for Any Occasion

Looking for a dessert that is both visually stunning and delicious? Look no further than the Marble Bundt Cake! This dessert is loved by many for its beautiful swirls of vanilla and chocolate cake, and the recipe is surprisingly easy to follow. In this article, we will provide you with a step-by-step guide to making the best Marble Bundt Cake. From the ingredients you need to the baking process, we've got you covered. So put on your apron, and let's get baking!


For this recipe, you will need:

  • 180g of softened butter, plus extra for the tin
  • 6 eggs, separated
  • 300g of granulated sugar
  • 250 ml of milk or cream
  • 2 tablespoons of vanilla sugar
  • 450g of plain flour
  • 1 teaspoon of baking powder
  • 3 tablespoons of cocoa powder
  • Icing sugar, to dust

Step 1: Preparing the Bundt Tin

Before we start mixing the ingredients, we need to prepare the bundt tin. Start by buttering the tin generously and making sure that every nook and cranny is covered. Then, lightly dust it with flour to prevent the cake from sticking. Shake off any excess flour and set the tin aside.

Step 2: Mixing the Batter

To make the batter, start by separating the egg yolks and whites into two bowls. In a mixing bowl, beat the egg yolks and sugar together until the mixture becomes lighter in color. Then, add the softened butter and milk or cream and mix until everything is well combined.

In a separate bowl, beat the egg whites until they form soft peaks. Then, add the vanilla sugar and continue beating until the peaks are stiff.

Next, sift the flour and baking powder together and slowly add them to the egg yolk mixture, beating until everything is well combined. Finally, fold in the egg whites gently.

Step 3: Adding the Cocoa Powder

Now, it's time to add the cocoa powder to the remaining batter. Mix the cocoa powder into the batter until it's completely combined.

Step 4: Swirling the Batters

Pour half of the vanilla batter into the prepared tin, spreading it out evenly. Then, pour the cocoa batter on top of the vanilla batter. Use a spoon handle or a skewer to swirl the two batters together, creating a marbled effect.

Step 5: Baking the Cake

Preheat your oven to 180°C/160°C fan/gas 4. Bake the cake for approximately 1 hour, or until the cake is risen, lightly browned, and a skewer inserted into the center comes out clean.

Step 6: Cooling and Dusting the Cake

Once the cake is done, remove it from the oven and let it cool in the tin for about 10–15 minutes. Then, turn the cake out onto a wire rack and let it cool completely. Once the cake is cooled, dust it with icing sugar to serve.

Tips for Making the Perfect Marble Bundt Cake

  • Make sure your butter is very soft before you start mixing the ingredients.
  • Use room-temperature eggs to ensure that the batter mixes well.
  • Don't overmix the batter once you add the egg whites, or the cake may become dense.
  • Use a skewer or toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool in the tin for about 10–15 minutes before removing it to prevent it from breaking.
  • Dust the cake with icing sugar just before serving to give it a beautiful finish.


The Marble Bundt Cake is a classic dessert that never goes out of style. It's perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet. By following this recipe, you can create a stunning cake that is sure to impress your guests. So why not give it a try and see for yourself why the Marble Bundt cake out there?

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