French Fig Canapés: Easy Entertaining with Burrata and Prosciutto


 French Fig Canapés: Easy Entertaining with Burrata and Prosciutto


When it comes to hosting a gathering, there's nothing quite like serving elegant and delicious canapés that bring a touch of sophistication to any occasion. If you're looking for a French-inspired twist, look no further than these delightful fig, burrata, and prosciutto canapés. The combination of sweet figs, creamy burrata cheese, and savory prosciutto creates a harmonious balance of flavors that will impress your guests. In this article, we'll explore the art of creating these delectable canapés, step by step, while adding our own unique touch to the recipe.

The Beauty of Burrata

What is Burrata?

Burrata, a traditional Italian cheese, has gained popularity in French cuisine for its luxurious and creamy texture. This cheese is made from mozzarella and cream, resulting in a luscious center that oozes with flavor. Its mild and delicate taste pairs perfectly with the other ingredients in these canapés, making it a star player in this recipe.

Sourcing the Perfect Burrata

When selecting burrata for your canapés, opt for the freshest and highest quality cheese available. Look for burrata with a firm outer shell and a soft, creamy center. The cheese should have a clean, milky aroma without any hint of sourness. Visit your local specialty cheese shop or gourmet market to find the best burrata for your canapés.

The Versatility of Figs

The Allure of Fresh Figs

Figs are a versatile fruit that adds a touch of elegance to any dish. Their natural sweetness and soft texture make them a wonderful pairing for the creamy burrata and salty prosciutto in these canapés. Figs are also a good source of dietary fiber and essential minerals, making them a nutritious addition to your menu.

Selecting and Preparing Figs

When selecting figs, look for ones that are plump, tender, and slightly soft to the touch. The skin should be smooth and unblemished. Before using the figs in your canapés, gently rinse them under cool water and pat them dry with a paper towel. Remove the stem and slice the figs into thin rounds or halves, depending on your preference.

The Delightful Pairing of Prosciutto

The Essence of Prosciutto

Prosciutto, a dry-cured Italian ham, brings a wonderful saltiness and depth of flavor to these canapés. Its delicate and melt-in-your-mouth texture perfectly complements the creaminess of the burrata and the sweetness of the figs. Prosciutto adds an element of sophistication to the canapés, elevating them to a gourmet level.

Choosing the Right Prosciutto

When selecting prosciutto, look for slices that are thin and have a deep rosy color. The prosciutto should have a slightly sweet and nutty aroma. Avoid slices that are excessively fatty or have a strong odor. Visit your local deli or specialty meat shop to find high-quality prosciutto for your canapés.

The Art of Assembling the Canapés

Ingredients for Fig, Burrata, and Prosciutto Canapés

Before diving into the assembly process, let's gather all the ingredients you'll need to create these mouthwatering canapés:

  • Fresh figs
  • Burrata cheese
  • Prosciutto slices
  • Sourdough bread
  • Olive oil
  • Balsamic glaze
  • Fresh basil leaves
  • Sea salt and black pepper

Step-by-Step Assembly Instructions

Now, let's delve into the step-by-step process of creating these exquisite canapés:

  1. Start by slicing the sourdough bread into bite-sized pieces. Toast them until golden brown and crispy.

  2. Drizzle the toasted sourdough bread with a touch of olive oil for added flavor and texture.

  3. Cut the burrata cheese into small pieces or slices, depending on your preference. Place the burrata on top of the toasted bread.

  4. Take a slice of prosciutto and fold it into a ruffled shape. Gently place it on top of the burrata.

  5. Add a slice of fresh fig to each canapé, arranging it on top of the prosciutto.

  6. Garnish each canapé with a fresh basil leaf for a pop of color and herbaceous aroma.

  7. Drizzle a small amount of balsamic glaze over the canapés to enhance the flavors and add a touch of sweetness.

  8. Season the canapés with a sprinkle of sea salt and freshly ground black pepper to taste.

Serving and Presentation

To present these canapés in an elegant and visually appealing manner, consider arranging them on a beautiful serving platter. You can also add a touch of garnish, such as a sprig of fresh rosemary or a sprinkle of microgreens, for an extra touch of sophistication. Serve these canapés alongside a glass of crisp white wine or a refreshing cocktail to complete the French-inspired experience.


With their combination of sweet figs, creamy burrata, and savory prosciutto, these French-inspired canapés are a true delight for the senses. By following the step-by-step assembly instructions and selecting high-quality ingredients, you'll be able to create a stunning and delicious appetizer that will impress your guests. Whether you're hosting a formal dinner party or a casual gathering, these fig, burrata, and prosciutto canapés are sure to be a hit. So go ahead, embrace the French twist on easy entertaining and indulge in the culinary artistry of these exquisite canapés. Bon appétit!

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