The Ultimate Guide to Aubergine Parmigiana Lasagna


 The Ultimate Guide to Aubergine Parmigiana Lasagna


Welcome to the ultimate guide to creating a delicious and hearty Aubergine Parmigiana Lasagna. This Italian classic is a vegetarian delight, combining layers of grilled aubergine, tangy tomato sauce, and a generous amount of cheese. In this article, we will walk you through the step-by-step process of making this mouthwatering dish, providing tips and tricks along the way to ensure your lasagna turns out perfectly every time.


Before we dive into the cooking process, let's gather all the ingredients you'll need to create your Aubergine Parmigiana Lasagna masterpiece. Here's a list of what you'll need:

  • 3 large aubergines
  • 2 tablespoons olive oil
  • Salt to taste
  • 2 cloves of garlic, minced
  • 1 teaspoon sugar
  • 2 tablespoons red wine vinegar
  • 800g canned tomatoes, crushed
  • Fresh basil leaves, torn
  • 200g mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • Lasagna sheets

Preparing the Sauce

To create the rich and flavorful tomato sauce for your Aubergine Parmigiana Lasagna, follow these steps:

  1. Heat the oil in a large pan over medium heat and fry the minced garlic until golden.
  2. Add the sugar and red wine vinegar to the pan, simmering for 30 seconds.
  3. Stir in the crushed tomatoes and season with salt. Bring the sauce to a simmer.
  4. Allow the sauce to bubble for 10 minutes, then remove it from the heat and set it aside.
  5. This sauce can be prepared up to two days ahead and chilled for convenience.

Grilling the Aubergine

Grilling the aubergine slices adds a smoky flavor and tender texture to your Aubergine Parmigiana Lasagna. Here's how to do it:

  1. Heat a griddle or large frying pan over medium-high heat.
  2. Brush both sides of the aubergine slices with olive oil and sprinkle them with salt.
  3. Grill the aubergine slices in batches until they are softened and slightly charred.
  4. Transfer the cooked slices to a plate as you go.

Assembling the Lasagna

Now that you have your tomato sauce and grilled aubergine slices ready, it's time to assemble your Aubergine Parmigiana Lasagna. Follow these steps:

  1. Begin by layering a third of the grilled aubergine slices at the bottom of a rectangular or square gratin dish.
  2. Pour a third of the tomato sauce over the aubergine slices.
  3. Sprinkle a small handful of both mozzarella and Parmesan cheese, reserving most of the cheese for the top.
  4. Add half of the torn basil leaves on top of the cheese.
  5. Place a layer of lasagna sheets over the basil leaves.
  6. Repeat the layering process once more, using another third of the aubergine slices, tomato sauce, cheese, and basil leaves.
  7. Finish with a final layer of aubergines and pour the remaining tomato sauce over the top.
  8. Scatter the remaining cheese over the sauce.

Cooking the Lasagna

Now that your Aubergine Parmigiana Lasagna is assembled, it's time to cook it to perfection. Follow these cooking instructions:

  1. Preheat your oven to 200C/180C fan/gas 6.
  2. Place the gratin dish on a baking tray and bake the lasagna for 30 minutes, or until the cheese is golden and the sauce is bubbling at the edges.
  3. Allow the lasagna to cool for at least 10 minutes before serving.
  4. Garnish with the reserved torn basil leaves for a fresh and aromatic touch.

Storage and Reheating

If you have leftovers or want to prepare your Aubergine Parmigiana Lasagna in advance, here are some tips for storage and reheating:

  • Once cooled completely, cover the dish and refrigerate for up to two days.
  • The cooked lasagna can also be frozen for up to three months. Make sure to defrost it fully before cooking.
  • To reheat, cover the lasagna with foil and bake at 180C/160C fan/gas 4 for 40 minutes if thawed.
  • If cooking from frozen, bake at the same temperature for 40 minutes with the foil, then increase the temperature to 200C/180C fan/gas 6 and bake for an additional 30 minutes, uncovered.

Serving Suggestions

Aubergine Parmigiana Lasagna is a versatile dish that can be enjoyed on its own or paired with complementary sides. Here are some serving suggestions to enhance your culinary experience:

  • Serve the lasagna with a fresh green salad dressed with a tangy vinaigrette.
  • Crusty garlic bread or warm focaccia makes a delightful accompaniment.
  • For a complete Italian feast, serve the lasagna alongside a selection of antipasti and a glass of red wine.


Congratulations! You've mastered the art of making Aubergine Parmigiana Lasagna. This hearty and flavorful dish is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this ultimate guide has equipped you with all the knowledge you need to create a delicious lasagna that will leave everyone craving for more. Enjoy your culinary adventure and buon appetito!

Note: The information provided in this article is based on various sources. Please refer to the original recipes and adjust according to your dietary preferences and restrictions.

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