Coconut Cookies: A Delicious Treat for Coconut Lovers


 Coconut Cookies: A Delicious Treat for Coconut Lovers

Coconut cookies are a delightful treat for those who love the tropical flavor of coconut. These cookies are easy to make and are perfect for any occasion. Whether you want to satisfy your sweet tooth or impress your guests, coconut cookies are sure to be a hit.

Why Coconut Cookies?

Coconut is a versatile ingredient that adds a unique flavor and texture to baked goods. It brings a tropical twist to traditional cookie recipes, making them stand out from the crowd. The combination of the rich buttery dough and the sweet, nutty flavor of coconut creates a cookie that is both indulgent and satisfying.


To make delicious coconut cookies, you will need the following ingredients:

  • 200g unsalted butter, softened
  • 75g caster sugar
  • 75g light brown soft sugar
  • 1 tsp vanilla bean paste
  • 1 large egg
  • 275g plain flour
  • 125g desiccated coconut, toasted and cooled
  • 100g dark chocolate


  1. Preheat the oven to 190C/170C fan/gas 5.
  2. In a large bowl, beat the softened butter using an electric whisk or stand mixer until very soft.
  3. Add both sugars and the vanilla bean paste to the bowl and beat until light and fluffy.
  4. Beat in the egg until just combined.
  5. Sift in the flour and a pinch of salt, then stir to combine.
  6. Fold in 100g of the toasted coconut.
  7. Roll the dough into 14-16 balls, about 45g each, and arrange them on a baking sheet lined with parchment paper, making sure to space them apart.
  8. Flatten each ball slightly using the palm of your hand and bake for 12-15 minutes until golden brown and slightly firm to the touch.
  9. Allow the cookies to cool on the baking sheet briefly, then transfer them to a wire rack to cool completely.
  10. Break the dark chocolate into pieces and melt it in the microwave in 20-second bursts or in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  11. Dip one half of each cookie into the melted chocolate, then lay them on a sheet of baking parchment and sprinkle with the remaining toasted coconut.
  12. Leave the cookies to set for about 30 minutes.

Variations and Additions

Coconut cookies can be customized to suit your taste preferences. Here are a few variations and additions you can try:

  • Chocolate Chip Coconut Cookies: Add a handful of chocolate chips to the cookie dough for an extra burst of sweetness.
  • Nutty Coconut Cookies: Mix in chopped nuts, such as almonds or macadamias, for added crunch and flavor.
  • Citrus Coconut Cookies: Add the zest of a lemon or orange to the dough to give the cookies a refreshing citrus twist.
  • Coconut Thumbprint Cookies: Make an indentation in the center of each cookie before baking and fill it with your favorite jam or chocolate spread.

Serving Suggestions

Coconut cookies are delicious on their own, but they can also be served in creative ways. Here are a few serving suggestions to inspire you:

  1. Milk and Cookies: Enjoy your coconut cookies with a glass of cold milk for a classic and comforting combination.
  2. Ice Cream Sandwich: Sandwich a scoop of your favorite ice cream between two coconut cookies for a delightful frozen treat.
  3. Coconut Cookie Crumble: Crumble the cookies and use them as a topping for yogurt, ice cream, or fruit salads.
  4. Coconut Cookie Parfait: Layer crushed coconut cookies, whipped cream, and fresh fruits in a glass to create a delicious and visually appealing dessert.

Health Benefits of Coconut

In addition to their delicious taste, coconut cookies offer some health benefits. Coconut is rich in healthy fats, fiber, and essential minerals. It contains medium-chain triglycerides (MCTs), which are easily digested and provide a quick source of energy. Coconut also contains antioxidants that may help reduce inflammation and improve heart health.

Tips for Perfect Coconut Cookies

Here are some tips to ensure your coconut cookies turn out perfect every time:

  • Use unsalted butter to control the amount of salt in the recipe.
  • Make sure the butter is softened but not melted for the best texture.
  • Toast the desiccated coconut before adding it to the dough to enhance its flavor.
  • Allow the cookies to cool completely before dipping them in melted chocolate to prevent the chocolate from melting too much.
  • Store the cookies in an airtight container to maintain their freshness and crispness.


Coconut cookies are a delightful treat that combines the rich buttery flavors of traditional cookies with the tropical taste of coconut. With their versatility and customizable options, they are sure to please coconut lovers of all ages. Whether you enjoy them on their own, as part of a dessert, or with a glass of milk, coconut cookies are a delicious indulgence that will leave you craving for more. So, why not try making these delightful treats and satisfy your sweet tooth today?

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